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5 Edible Flower Plants to Grow in Your Garden

We often think of growing fresh fruits and vegetables in our garden, but how many of us have seriously thought of growing edible flower plants?

Many people think it’s easier to purchase an edible flower plant than to plant one by yourself. But here’s the thing – growing edible flower blossoms is a creative gardening activity that you should consider. Plus, planting them on your own isn’t that difficult. Here’s a list of the best edible flower plants to grow in your garden without any trouble!

1. Calendula

Orange Flower Of Calendula Officinalis

Also known as pot marigold, calendula features bright yellow flowers. While these daisy-like flowers are used for decoration, they have many edible as well as medicinal purposes. These vivid flowers boast edible petals that you can add in salads, quiche, scrambled eggs, frittatas, etc.
You can even adorn cakes, puddings, and other sweet goodies with colorful calendulas. The flowers are loaded with antioxidant compounds, so they are absolutely safe and healthy for consumption.

2. Daylilies

Hemerocallis fulva or orange Daylily flowers blossoming in garden

Daylilies are a hundred percent edible. These bright flowers are also easy to grow in full sun and well-drained soil. When growing them in a hot climate, make sure to provide them with afternoon shade so that they retain their vibrant hue. You can add daylilies in soups, salads, and stir-fries.

Often, people mistake daylilies for lilies. Please note that they are similar in features but not the same. Lilies grow from bulbs while daylilies grow from roots. Also, the former is considered to be inedible.

3. Primroses

Primula Vulgaris or Primrose Blooming at Early Spring

Primroses are not only used as popular ornaments for gardens, but they are also used in a variety of dishes for flavoring. Both flower petals and leaves of primroses are edible. They have a strong, mildly bitter taste which makes them a befitting additive for teas and wines.
These beautiful spring flowers can also be crystallized and used as sweet decorations for cakes and desserts.

4. Cornflower

Cornflower, Close-up

Cornflowers boast a neutral flavor and therefore are a perfect addition for both sweet and savory dishes. These versatile edible flowers come in a variety of colors from blue to violet, to pink, to white, and many shades in-between.
These flowers are easy to grow in a garden and blossom all year round.

5. Sunflowers

sunflower field under the beautiful sunset sky

Most people grow sunflowers for their cheerful appeal. But here’s a fun fact – sunflower seeds are quite edible! These nourishing plants can be eaten as a raw or boiled snack. You can also add sunflowers in a salad or stir fry for distinctive flavors.
These were the top edible flower plants to grow in your garden. With these flower plants in your garden, you will get to enjoy a colorful outdoor view and an opportunity to try edible flower recipes!