Summer is over, so that means no gardening or herbs, right? Wrong! Fall is a great time to plant new herbs! Many cool-weather herbs can be planted in the fall and thrive throughout the winter. If you’re looking for new herbs to add to your garden, you have come to the right place. This article will list some of the best herbs to plant in the fall. Keep Reading to learn more information!
Parsley
Parsley is part of the Apiaceae family, including carrots, celery, and fennel. Parsley is often considered a garnish, but this hardy herb can add a lot of flavor to a dish. It is a biennial plant, meaning it takes two years to complete its life cycle. Parsley can be grown in spring and fall but does best in cooler weather. When planting parsley, it is best to start with seedlings or transplants rather than seeds. Seeds can be difficult to germinate, and they have a long taproot that doesn’t transplant well. Parsley likes full sun but can also tolerate partial shade. It needs moist, well-drained soil, and you should fertilize it regularly. Once you establish parsley, it is pretty tolerant of drought. Parsley has many culinary uses. It can be used as a garnish, added to soups and stews, or used to make pesto. Parsley is also high in vitamins A and C, making it a good addition to any diet. In addition to its culinary uses, parsley has been used medicinally for centuries. It was once for jaundice treatment, and parsley tea can help relieve menstrual cramps. Today, parsley is sometimes an herbal remedy for stomach pain and indigestion. So whether you’re looking to add some flavor to your cooking or seeking an herbal remedy for an upset stomach, parsley may be worth a try.
Sage
As the weather cools and the days grow shorter, many gardeners consider putting their gardens to bed for the winter. However, there are a few herbs that you can still plant in the fall, including sage. Sage is a drought-tolerant herb that thrives in full sun and well-drained soil. It is also a cool-weather herb, which means it can be planted in early fall and will continue to produce leaves until the first frost. Sage is an excellent herb for cooking, as it has a savory flavor that enhances many dishes. In addition to its culinary uses, sage is also known for its medicinal properties. For centuries, people used it to treat colds, coughs, and sore throats. Sage is also a potent antioxidant, making it a valuable herb for overall health and well-being. So if you’re looking for a herb to add to your fall garden, consider sage. You’ll be able to enjoy its flavor all winter long.