4. Kale
Kale is one of the fastest-growing vegetables that can survive through extremely cold weather conditions. In fact, in certain garden zones, kale can be grown almost all year round. However, spring-planted kale does take a little bit longer to grow than kale grown in early fall. Kale can be grown directly outdoors and requires copious amounts of water to keep it from becoming bitter. You can harvest the leaves from the outside of the bunch when they are big enough to eat.
5. Radishes
Radishes are a must-try for your edible garden because of how quickly they grow. You can harvest them as quickly as three weeks after planting them. Heirloom radishes are often considered the best choice to grow due to their unique shapes, colors, and flavors. Once the thin seedlings have sprouted, their roots will continue to grow without constraint. Also, since radishes require full sun and loamy soil, you can start growing them directly outdoors.
6. Mustard Greens
Even though they are easy to grow, mustard greens need to be kept well-watered as they can turn out to be bitter if they dry out. Mustard greens aren’t as well-adjusted to the cold as kale, but they can tolerate a light frost. Just like many other green veggies, mustard greens are quite sensitive to heat. So, you will either have to plant them during early spring or mid-summer or provide them with ample shade during the hottest times of the year. Mustard leaves can be harvest and eaten once they are large enough to eat.
7. Baby Carrots
Baby carrots are one of the most delicious healthy snacks that can be eaten as it is or used as an ingredient in various dishes. Baby carrots don’t take too much time to grow since they are much smaller than the normal carrot variety. So if you want to enjoy carrots quickly, then you should choose the baby carrot variety and plant them in the ground. Make sure to sow the seeds directly in quality soil, and then you can reap your first harvest in a month.
8. Cress
Cress is another juicy and easy-to-grow veggie with a unique peppery flavor and is often grown throughout the year. Cress is best grown in a shallow tray lined with wet paper towels. You simply need to sprinkle the seeds on the surface of the soil and cover it with plastic wrap. The cress will sprout within a few days and will be ready to harvest when the leaves are about 2 inches in size.
9. Turnips
Turnips are great veggies that can be used in many delicacies. They are considered old-fashioned vegetables and provide a huge harvest for home gardeners. Turnips can be kind of fussy when it comes to temperature conditions as they require full sun. You can pick the roots when they are tender at around two to three inches in circumference and pick the harvest leaves when they’re young.
10. Spinach
Spinach is a highly nutritious vegetable that grows pretty quickly, especially in cool weather. Whether it is planted in full sun or partial shade, it will be ready to harvest within just four to six weeks. Spinach can be harvested multiple times; you can the individual older leaves and let the younger inner ones grow for a later harvest.
All the above-listed fast-growing vegetables are healthy ingredients that can be used to make a salad and many other recipes. Once you start growing these vegetables, there’s no going back!